I remember my very first Cake Decorating magazine I received from my mother in 1978.  I was always baking for my parents...such things as jelly cookies, homemade doughnuts, and many other desserts.  My Grandmother was mentioned in the New York Times for her cheesecake recipe.

​

Nothing gives me more pleasure than making a luxurious cake, dessert creations, cupcakes, decorated cookies or any of our other unique sweets and favors fo celebrartions!

​

I started A Piece of Cake in Tampa, Florida in 2004.  I was a Wilton Method Cake Decorating Instructor at Michaels on Dale Mabry in Tampa. I then became the Head Pastry Chef at the Island Way Grill on Clearwater Beach after making one cake for the Executive Chef.  I made many desserts, wedding cakes, birthday and anniversary cakes for patrons of the restaurant.

​

Next, I found myself at the VIP team owners tent for Superbowl in 2009 at the Raymond James Stadium in Tampa, Florida.  It was one of the most exciting events that I was part of.  I made some mini desserts and a unique mango milkshake that I remember Lawrence Fishburn enjoyed at the event.

​

Loving what you do makes it all that more fun!